"Open wide a kitchen " the demand that occurrence just catered to stronger and stronger to the demand of cate consumption group. Press traditional habit, chef is operated in the kitchen normally, how does the vegetable that after the guest chose course, does not know he nods commonly grow delicate cate from raw material. Canny operator took guest state of mind, improve management way ceaselessly in management process, explore new sale method tout, "Open wide a kitchen " it is a few successes the unique figure that the place that feed four uses popularizes one of methods.
One, enhance dish to taste promoted degree of belief " open wide a kitchen " make chef confronts a visitor directly, chef is participated in promote, because chef is in the authority of cook respect, can answer the question of the respect such as the flavour of famished look, practice, effect, price directly, can attract a visitor more, be like a fishing village of Guangdong Nanhai, in flavour ministry before bright archives, large kitchen stands in the sale file that opens open, undertake to the guest of diverse demand dish type explains, get first-rate result.
2, the dish of direct form tastes sales promotion
"Open wide type kitchen " make the guest saw dish tastes made whole process or halfway process, make the guest is on have dinner more be at ease, become especially large kitchen, or renown hutch is when field work, can increase the guest's appetite more, stimulate the guest's consumption.
3, the fun that enjoys have dinner
The standard of living of current people rises ceaselessly, everybody is consumed in dining-room not pure go for cram oneself with food consuming, hope more can from " eat " a few fun are enjoyed in consumption. Through opening wide type kitchen, can be intoxicated at the cooking process of chef, at the same time appreciation contains the cook culture phenomenon of artistic trait, the raise one's hand of an outstanding chef is cast sufficient, can give a person with aesthetic feeling, let a guest feel the artistic quality in cooking industry, more familiar blaze dish pattern, sauna dish type and Western-style food firewater burn dish to wait a moment, remove please guest, apply colours to a drawing atmosphere, create the effect of fun, make the guest leaves deep impression to feeding four.
4, the curiosity condition of contented guest
1, chef is in before the guest when cook, its operating sequence contains the act that performs a gender, the action is quick, there is measurable hyperbole below agile premise, make its cooking process is provided more excitant;
2, below permits attendantly premise, the client can kiss free makings, choose chef, can cook personally even, perhaps cook below the guidance of chef, make oneself " work " , can make the guest samples already more so food has very good contented feeling again.
5, facilitating guest is right of meal quality supervise
The job of chef is exposed before the guest, chef must have made each motion seriously, make cooking process perfect thereby, also can avoid to appear so a few non-standard movements and undesirable working habit, and can promote chef to improve oneself business quality, be helpful for ensure and raising meal to give character to measure, have aeriform supervisory effect.
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One, enhance dish to taste promoted degree of belief " open wide a kitchen " make chef confronts a visitor directly, chef is participated in promote, because chef is in the authority of cook respect, can answer the question of the respect such as the flavour of famished look, practice, effect, price directly, can attract a visitor more, be like a fishing village of Guangdong Nanhai, in flavour ministry before bright archives, large kitchen stands in the sale file that opens open, undertake to the guest of diverse demand dish type explains, get first-rate result.
2, the dish of direct form tastes sales promotion
"Open wide type kitchen " make the guest saw dish tastes made whole process or halfway process, make the guest is on have dinner more be at ease, become especially large kitchen, or renown hutch is when field work, can increase the guest's appetite more, stimulate the guest's consumption.
3, the fun that enjoys have dinner
The standard of living of current people rises ceaselessly, everybody is consumed in dining-room not pure go for cram oneself with food consuming, hope more can from " eat " a few fun are enjoyed in consumption. Through opening wide type kitchen, can be intoxicated at the cooking process of chef, at the same time appreciation contains the cook culture phenomenon of artistic trait, the raise one's hand of an outstanding chef is cast sufficient, can give a person with aesthetic feeling, let a guest feel the artistic quality in cooking industry, more familiar blaze dish pattern, sauna dish type and Western-style food firewater burn dish to wait a moment, remove please guest, apply colours to a drawing atmosphere, create the effect of fun, make the guest leaves deep impression to feeding four.
4, the curiosity condition of contented guest
1, chef is in before the guest when cook, its operating sequence contains the act that performs a gender, the action is quick, there is measurable hyperbole below agile premise, make its cooking process is provided more excitant;
2, below permits attendantly premise, the client can kiss free makings, choose chef, can cook personally even, perhaps cook below the guidance of chef, make oneself " work " , can make the guest samples already more so food has very good contented feeling again.
5, facilitating guest is right of meal quality supervise
The job of chef is exposed before the guest, chef must have made each motion seriously, make cooking process perfect thereby, also can avoid to appear so a few non-standard movements and undesirable working habit, and can promote chef to improve oneself business quality, be helpful for ensure and raising meal to give character to measure, have aeriform supervisory effect.
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