One, should original, person does not have my some gust. Every meal inn, must have the cooked food of a few special gust, in order to attract the visitor of those good cate. These a few dish are very difficult let dish of others me-too fascia, also be the food that creates profit the most easily. Because delicate and goluptious dish is met,make a guest not plan value.
2, often change dish type. Adjust menu according to the guest's taste at any time, adjust taste according to seasonal change. Because contemporary consumer is right hobby shift of food is rapid, let a guest have Xian feeling ceaselessly only so, ability is unapt make their with the passing of time gives birth to be bored with.
3, the feeling of the home outside making the guest feels the home. In meal inn clever and enthusiastic operator and service personnel, inspect a guest to be like a family member, have natural and kind contact often with the guest, make the guest feels kind, meal inn should make the 2nd home, be willing to pay frequent calls.
4, the frequenter with faithful and firm education. Pass and contact deep, make the guest originallies to come down surely gradually. As time passes, these old guests can form an informal club, become the basis that eat Chi inn lasts long.
5, the atmosphere that builds individual character to highlight. The individual character of oneself of a lot of meal inn basis, innovation goes an aura of kind of rich character trait, reflect initiate sex and individual exert oneself strength adequately, attract a flock of visitors that have same hobby.
6, the service that provides nice in a subtle way. Offer to different guest what do not enjoy a service somewhere else. This kind shows consideration for the service of in a subtle way, the easiest bear in mind constantly and be happy be widely read.
7, the fun that contented him guest starts work. Some meal inn choose raw material, dressing to wait by individual taste by the guest, make its are enjoyed participate in bead fun. The certain seafood of southeast Asia country is touched, obtained in this respect quite successful.
8, him conduct propaganda should try to be unique. If use delicate small card, replace machine-made throwaway to give a visitor.
2, often change dish type. Adjust menu according to the guest's taste at any time, adjust taste according to seasonal change. Because contemporary consumer is right hobby shift of food is rapid, let a guest have Xian feeling ceaselessly only so, ability is unapt make their with the passing of time gives birth to be bored with.
3, the feeling of the home outside making the guest feels the home. In meal inn clever and enthusiastic operator and service personnel, inspect a guest to be like a family member, have natural and kind contact often with the guest, make the guest feels kind, meal inn should make the 2nd home, be willing to pay frequent calls.
4, the frequenter with faithful and firm education. Pass and contact deep, make the guest originallies to come down surely gradually. As time passes, these old guests can form an informal club, become the basis that eat Chi inn lasts long.
5, the atmosphere that builds individual character to highlight. The individual character of oneself of a lot of meal inn basis, innovation goes an aura of kind of rich character trait, reflect initiate sex and individual exert oneself strength adequately, attract a flock of visitors that have same hobby.
6, the service that provides nice in a subtle way. Offer to different guest what do not enjoy a service somewhere else. This kind shows consideration for the service of in a subtle way, the easiest bear in mind constantly and be happy be widely read.
7, the fun that contented him guest starts work. Some meal inn choose raw material, dressing to wait by individual taste by the guest, make its are enjoyed participate in bead fun. The certain seafood of southeast Asia country is touched, obtained in this respect quite successful.
8, him conduct propaganda should try to be unique. If use delicate small card, replace machine-made throwaway to give a visitor.