As the health of Chinese socioeconomy, rapid development, meal course of study also is moved toward hot, the team that makes meal is swift and violent expand, the competition between meal enterprise entered the dispute phase that turn white-hot thereby. A competition ability that nots allow to ignore -- dish tastes innovation, make the favorite of this times. No matter be ginger young duck, Jing Ya or Zhang Sheng,write down, house of happy and carefree, taste dish one of lifeline that innovation inspects respective company, dish of research and development of do one's best is tasted, thereby enlarges his market share. Heat up in innovation when the mouth, we are necessary to hold sober head, sensible look upon dish tastes the relation between innovation and quality stability, avoid by all means follows suit blindly, be immersed in the error of innovation finally and cannot extricate oneself.
Innovation pays attention to not stick to one pattern, also advocate take inspiration, but it is boundless anything but, also not be change old course to change after that a little name, dish of innovation of call it by a good name of is tasted. Innovation is exquisite bedrock, it is just like pale green new part of a historical period, and dish of old brand expert is solid root. New Xie Hai needs to undergo the test of harships, the root is old precipitation, appear solid and massiness, it is the basis that whole industry course tastes an edifice. Once follow suit and go up, ignored the stability that food quality measures, standardization, go after peripheral innovation blindly, the result is outside branch numerous Xie Mao, the root below clay has begun to catch however empty, face the potential risk that bend collapses. So, enterprise of a meal, answer to taste the stable proceed with of quality to grab from dish first. Uses food is provided whether standard, whether does the raw material that purchase keep consistent, whether does made circuit set change, manufacturing time is controlled whether strictly, same course tastes manufacture to whether be united on flavour of colour and lustre, the use of vessel is consistent, all these wants reach every aspect of a matter, make great efforts to taste dish from the stability of quality do essence of life fine, turn into till the old brand dish this enterprise the fascia course with long constant.
Quality stability is centre of gravity, improving ceaselessly while original dish tastes inadequacy, it is basis with this, will do dish to taste job of research and development with long-term vision, make the tree healthy and strong that dish tastes lushs. The angle that the innovation that dish tastes still should stabilize from quality comes have sth in mind, the endurance that pays attention to innovation dish to taste and accumulate a gender, can flow at the form anything but. The innovation that Chinese meal dish tastes 10 thousand change not to leave its trail, beard with " taste " and " nutrition " give priority to an axis, advance steadily on the road of stability and standardization.
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Innovation pays attention to not stick to one pattern, also advocate take inspiration, but it is boundless anything but, also not be change old course to change after that a little name, dish of innovation of call it by a good name of is tasted. Innovation is exquisite bedrock, it is just like pale green new part of a historical period, and dish of old brand expert is solid root. New Xie Hai needs to undergo the test of harships, the root is old precipitation, appear solid and massiness, it is the basis that whole industry course tastes an edifice. Once follow suit and go up, ignored the stability that food quality measures, standardization, go after peripheral innovation blindly, the result is outside branch numerous Xie Mao, the root below clay has begun to catch however empty, face the potential risk that bend collapses. So, enterprise of a meal, answer to taste the stable proceed with of quality to grab from dish first. Uses food is provided whether standard, whether does the raw material that purchase keep consistent, whether does made circuit set change, manufacturing time is controlled whether strictly, same course tastes manufacture to whether be united on flavour of colour and lustre, the use of vessel is consistent, all these wants reach every aspect of a matter, make great efforts to taste dish from the stability of quality do essence of life fine, turn into till the old brand dish this enterprise the fascia course with long constant.
Quality stability is centre of gravity, improving ceaselessly while original dish tastes inadequacy, it is basis with this, will do dish to taste job of research and development with long-term vision, make the tree healthy and strong that dish tastes lushs. The angle that the innovation that dish tastes still should stabilize from quality comes have sth in mind, the endurance that pays attention to innovation dish to taste and accumulate a gender, can flow at the form anything but. The innovation that Chinese meal dish tastes 10 thousand change not to leave its trail, beard with " taste " and " nutrition " give priority to an axis, advance steadily on the road of stability and standardization.
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